Operated by Lee Marchbanks & Keavy McAbee, Magpie is known for its wood-smoked meats, seasonal local produce, and wide variety of curated craft beers.
The base order includes 1 meat & three sides (per their name). Our personal goto order is Grilled Pork loin, with collard greens, black eyed peas, and coleslaw – and it’s excellent. Kids are quite happy here as well – their order can include 1 meat (or Grilled Cheese), and one side. We recommend the mac & cheese as the kids side.
Seating is first come, first serve, and everything is made from scratch daily.